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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 9th 2020
1.069
1.013
7.4%
25.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 80%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.93 100%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
aqua nova il
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 24.2
Mash volume with grains (equipment estimates 24 L) 24.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #326726. Extract, ABV 7.37%, IBU 25.93, SRM 7.5, Fermentables: (Liquid Malt Extract - Light, Abbey Malt, Pale Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 15:32 UTC