Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 9th 2020
1.050
1.011
5.2%
18.7
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 51.9%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 36.4%
1 lb Munich1 lb Munich 37 6 10.4%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 13.19 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 4.78 40%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 5 min 0.75 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Taipei Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 5.78 23.1  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Vito. All Grain, ABV 5.15%, IBU 18.73, SRM 9.67, Fermentables: (Vienna, Pilsner, Munich, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Last Updated: 2020-12-15 00:58 UTC