Smoked Chocolate Rye Stout Recipe - Beer Recipe - Brewer's Friend

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Smoked Chocolate Rye Stout Recipe

300 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 1.8 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 1.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nayla
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday July 9th 2020
1.090
1.021
9.1%
69.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Joe White - Ale Malt0.3 kg Ale Malt 36.8 2.81 37.5%
0.05 kg Briess - Victory Malt0.05 kg Victory Malt 34.5 28 6.3%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt 33.1 244 12.5%
0.05 kg American - Rye0.05 kg Rye 38 3.5 6.3%
0.10 kg Bestmalz - BEST Smoked0.1 kg BEST Smoked 35.4 2.5 12.5%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 6.3%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 6.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 12.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northdown5 g Northdown Hops Pellet 7.1 Boil 90 min 69.56 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 90 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 8.6
Mash volume with grains (equipment estimates 11.2 L) 9.1
Grain absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 10.4 L) 7.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1.8
Going into fermentor 1.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Smoked Chocolate Rye Stout Recipe" Sweet Stout beer recipe by Nayla. Extract, ABV 9.13%, IBU 69.56, SRM 50, Fermentables: (Ale Malt, Victory Malt, Chocolate Malt, Rye, BEST Smoked, Roast Barley, Black Malt, Flaked Oats) Hops: (Northdown) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 07:04 UTC