Nelson DH Saison - Beer Recipe - Brewer's Friend

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Nelson DH Saison

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 74.1%
1 lb Munich Light1 lb Munich Light 34 10 14.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 7.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 22.09 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 15 min 10.96 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 0 min 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 73 °C 66 °C --
6.8 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.28 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 10
Mash volume with grains 12.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Going into fermentor 11.3
Total: 17.3  
Equipment Profile Used: System Default
"Nelson DH Saison" Saison beer recipe by Brewer #308071. All Grain, ABV 6.08%, IBU 33.06, SRM 7.18, Fermentables: (Pale 2-Row, Munich Light, Wheat Malt, CaraMunich I) Hops: (Columbus, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 19:54 UTC