Fog Under Humber - Beer Recipe - Brewer's Friend

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Fog Under Humber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: stephen copley
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 9th 2020
1.058
1.014
5.8%
32.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 18.2%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
1 lb American - Wheat1 lb Wheat 38 1.8 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 190 °F 5 min 13.57 24.7%
5 oz LD Carlson - Amarillo5 oz Amarillo Hops Pellet 9.5 Boil 5 min 15.17 24.7%
10 oz Herald10 oz Herald Hops Pellet 12 Dry Hop 0 days 49.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 3.55 1.2%
20.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 6.6 33.5 89.1 61.1 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 12.5 50  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.5 62
Equipment Profile Used: System Default
"Fog Under Humber" No Profile Selected beer recipe by stephen copley. All Grain, ABV 5.8%, IBU 32.29, SRM 4.23, Fermentables: (Golden Promise, Pale 2-Row, Wheat, Flaked Oats, Maris Otter Pale) Hops: (Mandarina Bavaria, Amarillo, Herald, Northern Brewer) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 23:48 UTC