Triple Goddess Tripel - Beer Recipe - Brewer's Friend

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Triple Goddess Tripel

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 9th 2020
1.077
1.012
8.7%
39.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 2.77 77.8%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 49.21 11.1%
1 lb Honey1 lb Honey 35 3.84 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 10 min 13.08 50%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 60 min 26.83 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Triple Goddess Tripel" Belgian Tripel beer recipe by joshuakb111988. All Grain, ABV 8.65%, IBU 39.92, SRM 13.47, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Honey) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2021-08-29 01:29 UTC