Oscar Blues Gordon - Beer Recipe - Brewer's Friend

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Oscar Blues Gordon

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: BrewTalk
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday January 18th 2012
1.082
1.023
7.8%
45.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Liquid Malt Extract - Light10.1 lb Liquid Malt Extract - Light 35 4 81.2%
10.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 7.2%
0.70 lb United Kingdom - Carastan (30/37)0.7 lb Carastan (30/37) 35 34 5.6%
0.04 lb American - Chocolate0.04 lb Chocolate 29 350 0.3%
0.70 lb United Kingdom - Munich0.7 lb Munich 37 6 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.5 Boil 80 min 11.1%
4 oz Columbus4 oz Columbus Hops Pellet 12.2 Boil 10 min 59.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.7
Equipment Profile Used: System Default
 
Notes

2.5 grams american chocolate malt
1 tsp irish moss
9 days primary 5 days in secondary
recipe calls for "pale" LME


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  • Last Updated: 2012-03-25 19:05 UTC