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Awesome Recipe

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 9th 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 48

1.049
1.007
5.5%
42.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 88.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 9.06 2.5%
10 g Zythos10 g Zythos Hops Pellet 11 Boil 60 min 6.64 2.5%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 9.85 7.5%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 10 min 7.23 7.5%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 5.6 15%
60 g Zythos60 g Zythos Hops Pellet 11 Whirlpool at 80 °C 0 min 4.11 15%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 25%
100 g Zythos100 g Zythos Hops Pellet 11 Dry Hop 4 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 72 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 33.9 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.2 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 45
Total: 60.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by theblazingest. All Grain, ABV 5.5%, IBU 42.49, SRM 4.21, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (Azacca, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 03:07 UTC