Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Golden Promise | 37 | 3 | 39% | |
1.50 lb | American - Vienna | 35 | 4 | 9.7% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.2% | |
1.20 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
1.20 lb | Flaked Wheat | 34 | 2 | 7.8% | |
5 lb | US - Pale 2-Row | 37 | 1.8 | 32.5% | |
15.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | el dorado | Pellet | 12.6 | Boil | 60 min | 8.97 | 4.5% | |
1.50 oz | el dorado | Pellet | 12.6 | Boil | 15 min | 31.56 | 31.8% | |
1 oz | Galaxy | Pellet | 13 | Whirlpool at 165 °F | 0 min | 8.85 | 21.2% | |
1 oz | citra | Pellet | 12.6 | Whirlpool at 165 °F | 0 min | 8.58 | 21.2% | |
1 oz | el dorado | Pellet | 12.6 | Whirlpool | 0 min | 8.58 | 21.2% | |
4.71 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.78 | 23.1 |
Mash volume with grains (equipment estimates 6.99 g | 28 qt) | 7.01 | 28 |
Grain absorption losses | -1.93 | -7.7 |
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) | 3.9 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.01 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.68 | 38.7 |
Equipment Profile Used: | System Default |