Squatnik IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Squatnik IPA

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday July 9th 2020
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

1.071
1.018
7.0%
66.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 39%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.8%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 7.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g el dorado6 g el dorado Hops Pellet 12.6 Boil 60 min 8.97 4.5%
1.50 oz el dorado1.5 oz el dorado Hops Pellet 12.6 Boil 15 min 31.56 31.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Whirlpool at 165 °F 0 min 8.85 21.2%
1 oz citra1 oz citra Hops Pellet 12.6 Whirlpool at 165 °F 0 min 8.58 21.2%
1 oz el dorado1 oz el dorado Hops Pellet 12.6 Whirlpool 0 min 8.58 21.2%
4.71 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

OG - 1.070

Double Dry Hop
1.5 OZ Citra
1.5 OZ Galaxy
1.5 OZ El Dorado

First DH day 1.5, second DH day 6-7

Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 20:04 UTC