[비파60기_2조] Imperial Stout - Beer Recipe - Brewer's Friend

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[비파60기_2조] Imperial Stout

248 calories 22 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Susubori Academy
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday July 9th 2020
1.081
1.015
8.7%
51.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 80.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.2%
0.15 kg Briess - Roasted Barley0.15 kg Roasted Barley 33.1 300 1.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.2%
0.30 kg American - Victory0.3 kg Victory 34 28 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 50.98 40%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 0 min 60%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 33.7
Mash volume with grains (equipment estimates 33.8 L) 38.8
Grain absorption losses (steeping) -7.7
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"[비파60기_2조] Imperial Stout" Imperial Stout beer recipe by Susubori Academy. Extract, ABV 8.74%, IBU 50.98, SRM 33.8, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley, Chocolate, Victory) Hops: (Magnum (15 AA), Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 03:55 UTC