Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 71.4% | |
1 kg | Gambrinus - Munich - Light 10L | 37.3 | 10 | 20.4% | |
0.15 kg | Briess - Caramel Malt - 20L | 35 | 20 | 3.1% | |
0.20 kg | Briess - Caramel Malt - 80L | 35 | 80 | 4.1% | |
0.05 kg | Bairds - Roasted Barley | 33 | 600 | 1% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | East Kent Goldings (5 AA) | Pellet | 5 | Boil | 50 min | 10.95 | 32.1% | |
10 g | Fuggles (4.5 AA) | Pellet | 4.5 | Boil | 50 min | 5.48 | 17.9% | |
10 g | East Kent Goldings (5 AA) | Pellet | 5 | Aroma | 10 min | 2.32 | 17.9% | |
18 g | Fuggles (4.5 AA) | Pellet | 4.5 | Aroma | 10 min | 3.76 | 32.1% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.25 tsp | Epsom Salt | Water Agt | Mash | 0 min. | |
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.25 tsp | Epsom Salt | Water Agt | Sparge | 0 min. | |
1.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 134 g Temp: 22 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.7 L | Strike | 73 °C | 67 °C | 60 min | |
12 L | Batch Sparge | 78 °C | 78 °C | -- | |
12 L | Batch Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 19.1 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 33.8 |
Equipment Profile Used: | System Default |