Putin's Pleasure - Beer Recipe - Brewer's Friend

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Putin's Pleasure

280 calories 30.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday July 9th 2020
1.090
1.025
9.3%
39.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 60%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8%
1.51 kg Voyager Craft Malt - Sm40 Schooner1.511 kg Sm40 Schooner 36.5 20.3 6%
1.45 kg Voyager Craft Malt - Winter Wheat Janz1.446 kg Winter Wheat Janz 38.8 2.54 5.8%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 2%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate - (late boil kettle addition) 34 425 2%
0.52 kg United Kingdom - Dark Crystal 80L0.517 kg Dark Crystal 80L 33 80 2.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley - (late boil kettle addition) 29 550 4%
0.51 kg Belgian - Special B0.508 kg Special B 34 115 2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 2%
24.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 22.2 50%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 17.06 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
3 tsp Gelatin Fining Primary 5 days
120 g Oak Cubes Flavor Secondary 60 days
250 g Cacao Nibs Flavor Secondary 21 days
1 each Vanilla Bean Spice Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.34 bar       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.2 3.6 4 100.1 85.4 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 74 °C 66 °C 90 min
Mash Out Temperature 77 °C 75 °C 10 min
5 L Sparge 50 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 44.03 L and adding 18.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.05 L. Suggest reducing initial strike volume to 30.23 L and adding 56.65 L sparge/top-off. 86.9
Strike water volume (equipment estimates 86.7 L) 86.9
Mash volume with grains (equipment estimates 101.9 L) 102.1
Grain absorption losses -23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 63
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 58
Top off amount 6
Volume into fermentor 64
Total: 86.9  
Equipment Profile Used: System Default
 
Notes

Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 8 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split and soaked in OP rum for 2 weeks. Rum and bean added to secondary.

Smooth as silk.

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  • Last Updated: 2023-12-29 23:28 UTC