IPA NEW - Beer Recipe - Brewer's Friend

IPA NEW

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.448 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday July 8th 2020

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	90%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	10%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

American - Pale 2-Row

1.8

90%

0.50 kg

American - Caramel / Crystal 20L

10%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Hallertau Blanc11.5 g Hallertau Blanc Hops	Pellet	10	Boil	90 min	10.08	50%
11.50 g	Cascade11.5 g Cascade Hops	Pellet	7	Boil	60 min	6.6	50%
23 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

11.50 g

Hallertau Blanc

Pellet

Boil

90 min

10.08

50%

11.50 g

Cascade

Pellet

Boil

60 min

6.6

50%

23 g / $ 0.00

Amount	Variety	IBU	Bill %
11.50 g	Hallertau Blanc (Pellet) 11.5 g Hallertau Blanc (Pellet) Hops	10.08	50%
11.50 g	Cascade (Pellet) 11.5 g Cascade (Pellet) Hops	6.6	50%
23 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

24 L

Infusion

67 °C

90 min

Starting Mash Thickness: 3.5 L/kg

Water	Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.6 L.
Strike water volume at mash thickness of 3.5 L/kg	17.5
Mash volume with grains (equipment estimates 2.4 L)	20.8
Grain absorption losses	-5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 8.2 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	2.4
Top off amount	18.4
Going into fermentor	20.8
Total:	17.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.6 L.

Strike water volume at mash thickness of 3.5 L/kg

17.5

Mash volume with grains (equipment estimates 2.4 L)

20.8

Grain absorption losses

-5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 8.2 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

2.4

Top off amount

18.4

Going into fermentor

20.8

Total:

17.3

Equipment Profile Used:

System Default