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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 8th 2020
1.052
1.012
5.3%
55.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 78.3%
0.50 kg German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat 38 2 8.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g premiant20 g premiant Hops Leaf/Whole 8 Boil 90 min 16.36 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.64 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.28 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 18.37 12.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.76 12.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 12.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil at 15 °C 0 min 6.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil at 15 °C 0 min 6.3%
160 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 41.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by buranito. All Grain, ABV 5.3%, IBU 55.41, SRM 3.9, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Flaked Barley, Munich Light) Hops: (premiant, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 22:57 UTC