WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.89 gal (767.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.89 gal (719.55 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 272.6 gal (1090.4 qt)
235
940
Strike water volume at mash thickness of 2 qt/lb
235
940
Mash volume with grains
272.6
1090.4
Grain absorption losses
-58.75
-235
Remaining sparge water volume
20
80
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 191.89 g | 767.6 qt)
196
784
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-3.64
-14.6
Post boil volume (equipment estimates 190.11 g | 760.5 qt)
186
744
Estimated amount in fermentor
186
744
Total:
255
1020
Equipment Profile Used:
System Default
"Hey Rye Rye!!" No Profile Selected beer recipe by Gochachi. All Grain, ABV 7.85%, IBU 74.83, SRM 10.4, Fermentables: (American - Pale 2-Row, Flaked Rye, American - Caramel / Crystal 75L) Hops: (El Dorado, Citra, Amarillo)