Hey Rye Rye!! - Beer Recipe - Brewer's Friend

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Hey Rye Rye!!

243 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 82%
Calories: 243 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday July 8th 2020
17.9 °P
3.6 °P
7.9%
74.8
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - American - Pale 2-Row330 lb American - Pale 2-Row 37 1.8 70.2%
110 lb Flaked Rye110 lb Flaked Rye 36 2.8 23.4%
30 lb American - Caramel / Crystal 75L30 lb American - Caramel / Crystal 75L 33 75 6.4%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz El Dorado33 oz El Dorado Hops Pellet 12.8 First Wort 90 min 34.78 34%
32 oz Citra32 oz Citra Hops Pellet 12.8 Boil 60 min 28.66 33%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.4 Boil 20 min 11.39 33%
97 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.89 gal (767.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.89 gal (719.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272.6 gal (1090.4 qt) 235 940  
Strike water volume at mash thickness of 2 qt/lb 235 940  
Mash volume with grains 272.6 1090.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.89 g | 767.6 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.64 -14.6  
Post boil volume (equipment estimates 190.11 g | 760.5 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 255 1020
Equipment Profile Used: System Default
"Hey Rye Rye!!" No Profile Selected beer recipe by Gochachi. All Grain, ABV 7.85%, IBU 74.83, SRM 10.4, Fermentables: (American - Pale 2-Row, Flaked Rye, American - Caramel / Crystal 75L) Hops: (El Dorado, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 22:39 UTC