desolation rye - Beer Recipe - Brewer's Friend

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desolation rye

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.76 gallons
Post Boil Size: 19.76 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 8th 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.056
1.016
5.3%
18.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.34 lb Rice Hulls0.34 lb Rice Hulls 0 0 2.7%
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 72.8%
2.30 lb Briess - Rye Malt2.3 lb Rye Malt 36.8 3.7 18.2%
3.84 oz American - Chocolate3.84 oz Chocolate 29 350 1.9%
3.77 oz American - Caramel / Crystal 40L3.77 oz Caramel / Crystal 40L 34 40 1.9%
3.77 oz American - Caramel / Crystal 60L3.77 oz Caramel / Crystal 60L 34 60 1.9%
1.37 oz Flaked Oats1.37 oz Flaked Oats 33 2.2 0.7%
202.19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.23 g Columbus15.23 g Columbus Hops Pellet 15 Boil 60 min 14.35 33.5%
7.71 g East Kent Goldings7.71 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.42 16.9%
7.71 g East Kent Goldings7.71 g East Kent Goldings Hops Pellet 5 Boil 20 min 1.47 16.9%
14.85 g East Kent Goldings14.85 g East Kent Goldings Hops Pellet 5 Boil 0 min 32.6%
45.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.74 oz honey Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.34 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9.76 39  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 19.76 79  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.76 g | 79 qt) 6 24  
Total: 11.59 46.4
Equipment Profile Used: System Default
"desolation rye" No Profile Selected beer recipe by Brewer #329405. All Grain, ABV 5.25%, IBU 18.23, SRM 12.49, Fermentables: (Rice Hulls, Pale 2-Row, Rye Malt, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L, Flaked Oats) Hops: (Columbus, East Kent Goldings) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 21:26 UTC