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IPL

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 8th 2020
1.057
1.017
5.3%
71.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 92.4%
12 oz German - Vienna12 oz Vienna 37 4 5.3%
5 oz German - CaraHell5 oz CaraHell 34 11 2.2%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.55 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.07 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.22 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.17 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 2.74 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 3.92 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.68 18.7  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.8 23.2  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 10.01 40
Equipment Profile Used: System Default
"IPL" No Profile Selected beer recipe by Frankenheim. All Grain, ABV 5.27%, IBU 71.68, SRM 4.37, Fermentables: (Bohemian Pilsner, Vienna, CaraHell) Hops: (Cascade, Centennial)
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  • Last Updated: 2020-07-08 21:38 UTC