spencer 7-8-2020 - Beer Recipe - Brewer's Friend

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spencer 7-8-2020

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 8th 2020
1.064
1.015
6.3%
23.2
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 81.6%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 16.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 21.88 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.33 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"spencer 7-8-2020" No Profile Selected beer recipe by J Bell. All Grain, ABV 6.34%, IBU 23.22, SRM 5.4, Fermentables: (American - Pale 2-Row, Pale 6-Row, CaraMunich III) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 00:06 UTC