Kliekjes Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kliekjes Ale

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday July 8th 2020
Similar Recipes

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Brewdog Hoppy Christmas

by Torben Vedel

OG: 1.069 FG: 1.015 ABV: 7.2% IBU: 63

1.066
1.016
6.6%
75.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pale Ale5500 g Pale Ale 38 3.4 90.9%
150 g German - CaraHell150 g CaraHell 34 11 2.5%
400 g Belgian - Aromatic400 g Aromatic 33 38 6.6%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 12.5 Boil 60 min 32.03 8.9%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 12.81 8.9%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 8.5 Boil 30 min 12.55 6.7%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 12.5 Boil 30 min 18.46 6.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Leaf/Whole 7.7 Boil 0 min 6.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 0 min 11.1%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 12.5 Boil 0 min 11.1%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Leaf/Whole 7.1 Dry Hop 7 days 13.3%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 13.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Leaf/Whole 12.8 Dry Hop 7 days 13.3%
225 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"Kliekjes Ale" American IPA beer recipe by Folkert Mudde. All Grain, ABV 6.62%, IBU 75.86, SRM 9.49, Fermentables: (Pale Ale, CaraHell, Aromatic) Hops: (Columbus (15 AA), East Kent Goldings (5 AA), Centennial (10 AA), Amarillo (8.6 AA), Citra (11 AA), Cascade (7 AA))
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 10:30 UTC