Mango Berliner Weisse - Beer Recipe - Brewer's Friend

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Mango Berliner Weisse

130 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck
Calories: 130 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday July 8th 2020
1.039
1.014
3.4%
15.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 45.5%
2 lb American - Wheat2 lb Wheat 38 1.8 36.4%
1 lb Fruit - Mango Puree1 lb Mango Puree - (late boil kettle addition) 40 0 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 50%
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 15.85 50%
0.80 oz / $ 0.00
 
Yeast
- SourDough Starter
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.1 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Mango Berliner Weisse" Weissbier beer recipe by Chuck. All Grain, ABV 3.35%, IBU 15.85, SRM 2.95, Fermentables: (Pale 2-Row, Wheat, Mango Puree) Hops: (Hallertau Hersbrucker, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 19:40 UTC