TestPunkIPA 120423 - Beer Recipe - Brewer's Friend

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TestPunkIPA 120423

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 20.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 8th 2020
1.058
1.015
5.7%
21.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 43.2%
2.38 kg Crisp Malting - Extra Pale Maris Otter2.38 kg Extra Pale Maris Otter 37.5 2 51.4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 3.56 2.4%
22 g Artisan - Chinook22 g Chinook Hops Leaf/Whole 11.6 Hop Stand at 93 °C 10 min 4.72 10.5%
32 g Cascade32 g Cascade Hops Leaf/Whole 7 Hop Stand at 93 °C 10 min 4.14 15.3%
22.50 g Centennial22.5 g Centennial Hops Pellet 10 Hop Stand at 93 °C 10 min 4.16 10.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand at 93 °C 10 min 4.63 9.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 19 °C 4 days 23.9%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Dry Hop at 19 °C 4 days 8.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 4 days 13.4%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 5.7%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Magnesium Chloride Water Agt Mash 0 min.
4 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53.4 g       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.4 19.6 15 104.3 91 60
Going for an even split between sulpates and Chloride. In between hoppy and malty
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 65 °C 65 °C 60 min
10 L Sparge 72 °C -- 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains (equipment estimates 20 L) 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"TestPunkIPA 120423" American Pale Ale beer recipe by MarkRL. All Grain, ABV 5.67%, IBU 21.21, SRM 5.28, Fermentables: (Finest Maris Otter, Extra Pale Maris Otter, Cara Malt) Hops: (Cascade, Chinook, Centennial, Nelson Sauvin, Simcoe, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Magnesium Chloride, Campden Tablets)
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  • Last Updated: 2023-05-22 18:31 UTC