Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday July 8th 2020
1.059
1.014
5.9%
26.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 58.8%
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 23.5%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 11.8%
27.50 lb Great Western - Brumalt27.5 lb Brumalt 36 20 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb BSG - Magnum1.5 lb Magnum Hops Pellet 13.2 Boil 60 min 22.53 27.3%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 1.72 36.4%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool 15 min 1.84 36.4%
5.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.55 gal (1014.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.55 gal (966.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.87 gal (827.48 qt) 169.47 677.9  
Strike water volume at mash thickness of 1.45 qt/lb 169.47 677.9  
Mash volume with grains 206.87 827.5  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 142.77 g | 571.1 qt) 152.22 608.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.55 g | 1014.2 qt) 263 1052  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 249.2 g | 996.8 qt) 261.5 1046  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 260.3 g | 1041.2 qt) 248 992  
Total: 321.69 1286.8
Equipment Profile Used: System Default
"Saison 1" Saison beer recipe by Beerzilla91. All Grain, ABV 5.88%, IBU 26.09, SRM 4.94, Fermentables: (Superior Pilsen (1.6 °L), Premium 2-Row, BEST Vienna, Brumalt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-07-11 00:57 UTC