West Coast Pils
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
60 min |
4.54 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.1 |
Boil
|
30 min |
11.3 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
10.1 |
Boil
|
10 min |
6.65 |
25% |
1 oz |
saaz1 oz saaz Hops |
|
Leaf/Whole |
2.5 |
Boil
|
5 min |
0.9 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt)
|
9.63 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
18.06
|
72.3
|
Equipment Profile Used: |
System Default |
"West Coast Pils" No Profile Selected beer recipe by Brewer #321451. All Grain, ABV 6.51%, IBU 23.39, SRM 3.52, Fermentables: (Pilsner Malt, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Saaz, Amarillo, saaz) Other: (Irish Moss)
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- Last Updated: 2021-02-04 23:06 UTC