West Coast Pils - Beer Recipe - Brewer's Friend

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West Coast Pils

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 8th 2020
1.067
1.017
6.5%
23.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Pilsner Malt20 lb Pilsner Malt 37.3 1.5 88.9%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.5 Boil 60 min 4.54 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.1 Boil 30 min 11.3 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.1 Boil 10 min 6.65 25%
1 oz saaz1 oz saaz Hops Leaf/Whole 2.5 Boil 5 min 0.9 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.06 72.3
Equipment Profile Used: System Default
"West Coast Pils" No Profile Selected beer recipe by Brewer #321451. All Grain, ABV 6.51%, IBU 23.39, SRM 3.52, Fermentables: (Pilsner Malt, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Saaz, Amarillo, saaz) Other: (Irish Moss)
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  • Last Updated: 2021-02-04 23:06 UTC