Pineapple Sour - Beer Recipe - Brewer's Friend

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Pineapple Sour

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday July 8th 2020
1.044
1.008
4.7%
17.2
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
15 lb American - Pilsner15 lb Pilsner 37 1.8 57.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 38.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 17.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt goodbelly Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.04 gal (68.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.04 gal (20.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.79 g | 43.2 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.04 g | 68.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 20.5 82
Equipment Profile Used: System Default
"Pineapple Sour" Berliner Weisse beer recipe by RNalley. All Grain, ABV 4.71%, IBU 17.17, SRM 3.71, Fermentables: (Acidulated Malt, Pilsner, White Wheat) Hops: (Calypso) Other: (goodbelly)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 02:19 UTC