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PNL

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brasseurs Sanford
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 8th 2020
1.049
1.011
4.9%
17.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gladfield - German Pilsner Malt3 lb German Pilsner Malt 37.3 2.03 27.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 22.7%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
0.50 lb Gladfield - Raw Wheat0.5 lb Raw Wheat 28 2 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 17.66 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g lime zest Flavor Boil 1 hr.
15 g kosher salt Spice Boil 10 min.
10 g peppercorn (crushed) Spice Boil 10 min.
20 g coriander (crushed) Spice Boil 10 min.
3 each Cut-up Limes Flavor Secondary 0 min.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 130 75 0
Epsom Salt: 0.7 tsp (3 g)
Calcium Chloride: 2 tsp (8 g)
Gypsum: 0.5 tsp (2 g)
Salt: 0.2 tsp (1 g)
Soda: 0.4 tsp (2 g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 149 °F 149 °F 60 min
10 qt Strike 149 °F 149 °F 45 min
16 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
"PNL" Berliner Weisse beer recipe by Brasseurs Sanford. All Grain, ABV 4.93%, IBU 17.66, SRM 4.89, Fermentables: (German Pilsner Malt, Acidulated Malt, White Wheat, Raw Wheat, Rice Hulls) Hops: (Domestic Hallertau) Other: (lime zest, kosher salt, peppercorn (crushed), coriander (crushed), Cut-up Limes, Salt)
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  • Last Updated: 2020-07-13 11:24 UTC