Patente a goose - Beer Recipe - Brewer's Friend

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Patente a goose

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brasseurs Sanford
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 8th 2020
1.050
1.011
5.1%
8.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 15.9%
3.25 lb Gladfield - German Pilsner Malt3.25 lb German Pilsner Malt 37.3 2.03 29.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.51 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Spice Boil 0 min.
15 g salt Spice Boil 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 130 75 0
Epsom Salt: 0.7 tsp (3 g)
Calcium Chloride: 21 tsp (9.3 g)
Gypsum: 0.6 tsp (2.5 g)
Salt: 1.2 tsp (9 g)
Chalk: 2.4 tsp (9 g)
Soda: 0.8 tsp (4 g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 149 °F 149 °F 60 min
8 qt Strike 149 °F 149 °F 45 min
8 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Patente a goose" Berliner Weisse beer recipe by Brasseurs Sanford. All Grain, ABV 5.11%, IBU 8.51, SRM 4.84, Fermentables: (White Wheat, Acidulated Malt, German Pilsner Malt, Rice Hulls, Red Wheat) Hops: (Domestic Hallertau) Other: (Acetic acid, salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 14:40 UTC