No: 13 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40.3 liters
Post Boil Size: 33.31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Umut Dayıoğlu
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday July 8th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.9

SRM (morey):

7.4

Mash pH

n/a

Cost ₺₺

135.49

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Intermalta - Malta Pale Ale4 kg Malta Pale Ale	₺₺ 13.00 / kg ₺₺ 52.00	37	3	53.3%
1 kg	Munich Malt1 kg Munich Malt	₺₺ 15.59 / kg ₺₺ 15.59	36.8	7.87	13.3%
0.50 kg	US - Brewers Crystals0.5 kg Brewers Crystals	₺₺ 20.00 / kg ₺₺ 10.00	44	2	6.7%
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt	₺₺ 13.00 / kg ₺₺ 26.00	36.8	2.43	26.7%
7.50 kg / ₺₺ 103.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Mosaic23 g Mosaic Hops	₺₺ 0.50 / g ₺₺ 11.50	Pellet	12.5	Boil	90 min	35.88	27.7%
10 g	Saaz10 g Saaz Hops	₺₺ 0.34 / g ₺₺ 3.40	Pellet	3.5	Boil	20 min	2.47	12%
10 g	Saaz10 g Saaz Hops	₺₺ 0.34 / g ₺₺ 3.40	Pellet	3.5	Boil	5 min	0.81	12%
20 g	Saaz20 g Saaz Hops	₺₺ 0.34 / g ₺₺ 6.80	Pellet	3.5	Boil	45 min	7.5	24.1%
20 g	Saaz20 g Saaz Hops	₺₺ 0.34 / g ₺₺ 6.80	Pellet	3.5	Boil	30 min	6.28	24.1%
83 g / ₺₺ 31.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	₺₺ 0.50 / g ₺₺ 11.50	35.88	27.7%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	₺₺ 0.34 / g ₺₺ 20.40	17.06	72.2%
83 g / ₺₺ 31.90

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 339 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.87 L	Strike	67 °C	67 °C	60 min
2.37 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	22
Mash volume with grains	26.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 15.6 L)	25.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 30 L)	40.3
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 21 L)	33.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33.3 L)	21
Total:	47.9
Equipment Profile Used:	System Default

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Last Updated: 2022-03-07 13:14 UTC

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No: 13 IPA