Double Par Pilsner - Beer Recipe - Brewer's Friend

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Double Par Pilsner

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ARich
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 8th 2020
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1.049
1.014
4.6%
20.3
3.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 8.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Zeus0.15 oz Zeus Hops Pellet 16 Boil 60 min 9.52 5.2%
0.75 oz HBC-3420.75 oz HBC-342 Hops Pellet 13.5 Boil 5 min 8 25.9%
1 oz Callista1 oz Callista Hops Pellet 3.5 Boil 5 min 2.77 34.5%
0.50 oz hbc-3420.5 oz hbc-342 Hops Pellet 13.5 Dry Hop 3 days 17.2%
0.50 oz callista0.5 oz callista Hops Pellet 3.5 Dry Hop 3 days 17.2%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.42 g Chalk Water Agt Mash 1 hr.
2.80 g Chalk Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.36 g Baking Soda Water Agt Mash 1 hr.
0.71 g Baking Soda Water Agt Sparge 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 162 °F 152 °F 60 min
4.59 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Double Par Pilsner" German Pilsner (Pils) beer recipe by ARich. All Grain, ABV 4.55%, IBU 20.29, SRM 3.12, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Zeus, HBC-342, Callista, hbc-342, callista) Other: (Chalk, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-07-09 23:56 UTC