Bean Boy - Beer Recipe - Brewer's Friend

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Bean Boy

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 8th 2020
1.049
1.014
4.7%
84.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 57.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 19%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 11.14 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 18.97 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 26.17 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 28.51 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 10 min.
3 each vanilla Spice Mash 1 hr.
2 each Tonka Bean Spice Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Bean Boy" American IPA beer recipe by Gowlslayer69. All Grain, ABV 4.68%, IBU 84.78, SRM 9.05, Fermentables: (Pilsner, Carapils, Rolled Oats, Honey Malt) Hops: (Simcoe, Citra) Other: (Lactose, vanilla, Tonka Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 12:52 UTC