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Loaded

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday July 8th 2020
1.071
1.016
7.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Crisp Malting - Extra Pale Maris Otter6.2 kg Extra Pale Maris Otter 37.5 2 95.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.6%
6.50 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Loaded" American IPA beer recipe by Brewer #264388. All Grain, ABV 7.21%, IBU 0, SRM 4.71, Fermentables: (Extra Pale Maris Otter, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 16:34 UTC