T IPA - Beer Recipe - Brewer's Friend

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T IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 8th 2020
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1.065
1.012
6.9%
78.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88.9%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4%
6 oz Honey6 oz Honey 35 2 3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 90 min 62.47 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.01 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.87 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.60 Ounces
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.22 32.9
Equipment Profile Used: System Default
"T IPA" American IPA beer recipe by Myter818. All Grain, ABV 6.9%, IBU 78.35, SRM 5.12, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Honey, Corn Sugar - Dextrose) Hops: (El Dorado, Cascade, Saaz) Other: (Gypsum)
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  • Last Updated: 2020-07-11 00:28 UTC