Idontknowwhatthehellisthis - Beer Recipe - Brewer's Friend

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Idontknowwhatthehellisthis

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 8th 2020
1.056
1.014
5.5%
30.2
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 64.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 18.5%
0.25 kg Crisp Malting - Munich Malt0.25 kg Munich Malt 37 10 4.6%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 4.6%
0.25 kg Crisp Malting - Roasted Barley0.25 kg Roasted Barley 31.28 695 4.6%
0.15 kg Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L 35 120 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.71 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 6.89 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.57 42.9%
70 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.6 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Idontknowwhatthehellisthis" No Profile Selected beer recipe by Brewer #250377. All Grain, ABV 5.54%, IBU 30.17, SRM 41.35, Fermentables: (Finest Maris Otter, Wheat Malt, Munich Malt, Chocolate Malt, Roasted Barley, Crystal Extra Dark - 120L) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 15:19 UTC