APA SINGLE HOP CITRA - Beer Recipe - Brewer's Friend

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APA SINGLE HOP CITRA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: manoel copetti
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 8th 2020
1.049
1.008
5.4%
42.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 87%
0.60 kg BA Malt - Melanoidina0.6 kg Melanoidina 36 25 6.5%
0.60 kg Weyermann - Special W0.6 kg Special W 34 120 6.5%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 59 min 27.37 20%
60 g Citra60 g Citra Hops Leaf/Whole 11 Boil 10 min 14.95 30%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 68 °C 65 °C 60 min
34.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 41.8 L) 40
Estimated amount in fermentor 40
Total: 58.1  
Equipment Profile Used: System Default
 
Notes

FERMENTAÇÃO PRIMÁRIA - 7 DIAS A 20 GRAUS - (no 5º dia faz dry hop)
MATURAÇÃO - 7 DIAS A 0 GRAUS ( COLD CRASH)

ÁGUA TOTAL 57,5 L:
ÁGUA PRIMÁRIA - 9.2 X 2,5= 23 L
ÁGUA SECUNDÁRIA - 23 X 1.5= 34.5 L

PRIMMING- 6 GRAMAS POR LITRO - 10 DIAS TEMP AMBIENTE

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  • Last Updated: 2020-10-01 18:44 UTC