dipa (acide lactique) - Beer Recipe - Brewer's Friend

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dipa (acide lactique)

250 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday July 8th 2020
19.5 °P
5.1 °P
8.0%
0.0
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Lager150 kg Lager 38 1.4 35.3%
225 kg American - Vienna225 kg Vienna 35 4 52.9%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 5.9%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 5.9%
425 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Salt Water Agt Mash 1 hr.
782.95 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 406.6 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1310
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1310 L) 1250
Total: 1775.9  
Equipment Profile Used: System Default
"dipa (acide lactique)" No Profile Selected beer recipe by Vincent M. All Grain, ABV 7.97%, IBU 0, SRM 7.57, Fermentables: (Lager, Vienna, Cara Malt, Oat Malt) Other: (Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 13:25 UTC