Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 oz | Dry Malt Extract - Light | 42 | 4 | 55.6% | |
6 oz | Corn Sugar - Dextrose | 42 | 0.5 | 44.4% | |
13.50 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.31 g | 5.2 qt) | 0.93 | 3.7 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) | 1 | 4 |
Boil off losses | -0.38 | -1.5 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.93 | 3.7 |
Equipment Profile Used: | System Default |