Excuse Me Lads - Beer Recipe - Brewer's Friend

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Excuse Me Lads

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25.68 liters (ending kettle volume)
Pre Boil Size: 31.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday July 8th 2020
1.067
1.013
7.1%
25.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 61%
1.50 kg Crisp Malting - Flaked Torrified Oats1.5 kg Flaked Torrified Oats 33 3.2 18.3%
600 g Crisp Malting - Chocolate Malt600 g Chocolate Malt 32.66 450 7.3%
600 g United Kingdom - Extra Dark Crystal 160L600 g Extra Dark Crystal 160L 33 160 7.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.4%
300 g Dingemans - Special B300 g Special B 33.1 125 3.7%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 25.66 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.9 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23
Mash volume with grains 28.4
Grain absorption losses -8.2
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25.7
Estimated amount in fermentor 25.7
Total: 40.8  
Equipment Profile Used: System Default
"Excuse Me Lads" Oatmeal Stout beer recipe by hancsu. All Grain, ABV 7.13%, IBU 25.66, SRM 50, Fermentables: (Finest Maris Otter, Flaked Torrified Oats, Chocolate Malt, Extra Dark Crystal 160L, Roasted Barley, Special B) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 20:21 UTC