dipa ( ͡° ͜ʖ ͡°)
234 calories
22 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
37.97 |
14.3% |
10 g |
Enigma10 g Enigma Hops |
|
Pellet |
14 |
Boil
|
15 min |
7.74 |
4.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.08 |
4.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.87 |
4.8% |
25 g |
enigma25 g enigma Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.77 |
11.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.11 |
11.9% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.89 |
11.9% |
25 g |
Enigma25 g Enigma Hops |
|
Pellet |
14 |
Dry Hop at 18 °C
|
14 days |
|
11.9% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
14 days |
|
11.9% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
14 days |
|
11.9% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops |
|
37.97 |
14.3% |
60 g |
Enigma (Pellet) 60 g Enigma (Pellet) Hops |
|
15.51 |
28.6% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
12.19 |
28.6% |
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
7.76 |
28.6% |
210 g
/ $ 0.00
|
Target Water Profile
Umeå
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
65 °C |
65 °C |
60 min |
6 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.4 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"dipa ( ͡° ͜ʖ ͡°)" Double IPA beer recipe by Brewer #72364. All Grain, ABV 7.86%, IBU 73.42, SRM 10.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Mosaic, Enigma, Citra, Cascade, enigma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 19:31 UTC