dipa ( ͡° ͜ʖ ͡°) - Beer Recipe - Brewer's Friend

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dipa ( ͡° ͜ʖ ͡°)

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday July 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.7%
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 37.97 14.3%
10 g Enigma10 g Enigma Hops Pellet 14 Boil 15 min 7.74 4.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.08 4.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.87 4.8%
25 g enigma25 g enigma Hops Pellet 14 Boil 5 min 7.77 11.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.11 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.89 11.9%
25 g Enigma25 g Enigma Hops Pellet 14 Dry Hop at 18 °C 14 days 11.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 14 days 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 18 °C 14 days 11.9%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 65 °C 60 min
6 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"dipa ( ͡° ͜ʖ ͡°)" Double IPA beer recipe by Brewer #72364. All Grain, ABV 7.86%, IBU 73.42, SRM 10.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Mosaic, Enigma, Citra, Cascade, enigma)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 19:31 UTC