Good Old Pale Ale - Beer Recipe - Brewer's Friend

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Good Old Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 8th 2020
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Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.050
1.010
5.3%
37.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pale Malt3.5 kg Pale Malt 36.8 1.9 92.1%
0.30 kg Joe White - Medium Crystal0.3 kg Medium Crystal 34.5 56.77 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 9.04 8.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 45 min 12.44 13%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 30 min 15.63 19.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Aroma 0 min 30.4%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.3%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 68 °C 75 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.3
Mash volume with grains 12.8
Grain absorption losses -3.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 15
Estimated amount in fermentor 15
Total: 21.7  
Equipment Profile Used: System Default
"Good Old Pale Ale" American Pale Ale beer recipe by RobertoT. All Grain, ABV 5.29%, IBU 37.11, SRM 8.75, Fermentables: (Pale Malt, Medium Crystal) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 10:27 UTC