DELTA IPA - Beer Recipe - Brewer's Friend

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DELTA IPA

146 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brussels Beer Project - PUSKA
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday July 8th 2020
1.049
1.003
6.0%
50.8
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg German - Pale Ale 39 2.3 93.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 75 min 45.89 23.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 20 min 0.71 11.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 4.15 23.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 142.9 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 65 90 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 62 °C 63 °C 60 min
16 L Sparge 75 °C 78 °C 10 min
1.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.9 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 26.5
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

21 fokon beoltani, 1 nap múlva 28-ra emelni és ott erjeszteni, majd hidegezni 11-ik napon. 14-ik napon cold-crash 2 napra. Majd palackozás.

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  • Last Updated: 2020-08-11 07:17 UTC