nut brown ale - Beer Recipe - Brewer's Friend

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nut brown ale

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday July 8th 2020
1.030
1.008
3.0%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Brown13 kg Brown 32 65 36.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 4.2%
5.50 kg Belgian - Biscuit5.5 kg Biscuit 35 23 15.4%
2.80 kg American - Caramel / Crystal 120L2.8 kg Caramel / Crystal 120L 33 120 7.8%
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 36.3%
35.80 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.7 L. Suggest reducing initial water volume to 45.4 L and adding 256.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.3 L. Suggest reducing strike water volume to 21.77 L and adding 108.9 L sparge/top-off. 130.7
Strike water volume at mash thickness of 3.7 L/kg 130.7
Mash volume with grains (equipment estimates 150.3 L) 154.3
Grain absorption losses -35.8
Remaining sparge water volume (equipment estimates 207.7 L) 206
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 301.7 L) 300
Boil off losses -5.7
Post boil Volume 296
Top off amount 4
Going into fermentor 300
Total: 336.7  
Equipment Profile Used: System Default
"nut brown ale" Dark Mild beer recipe by Anonymous. All Grain, ABV 3%, IBU 0, SRM 18.03, Fermentables: (Brown, Flaked Oats, Biscuit, Caramel / Crystal 120L, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 11:29 UTC