Sculpin IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

79.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Coopers - Pale Ale kit5.5 kg Pale Ale kit	35	4	73.3%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	6.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
0.25 kg	Belgian - Cara 45L0.25 kg Cara 45L	34	42	3.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Amarillo21.5 g Amarillo Hops	Pellet	8.6	Mash	0 min	3.27	11.9%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	21.32	8.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	13.32	5.5%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	3.46	5.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	13.32	5.5%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	30 min	2.94	5.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	6.83	5.5%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.5	4.2%
21.25 g	Amarillo21.25 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.06	11.8%
22.50 g	Simcoe22.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
42.50 g	Amarillo42.5 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.6%
180.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85.25 g	Amarillo (Pellet) 85.25 g Amarillo (Pellet) Hops	11.33	47.3%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	21.32	8.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.32	5.5%
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops	3.46	5.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	13.32	5.5%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	2.94	5.5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.83	5.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.5	16.7%
180.25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	--

Yeast

- Us05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	4.7
Mash volume with grains	5.6
Grain absorption losses	-1.5
Hops absorption losses (mash)	-0.1
Remaining sparge water volume	21.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	4.2
Pre boil volume (equipment estimates 29.3 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume (equipment estimates 21.7 L)	23
Estimated amount in fermentor	23
Total:	26.3
Equipment Profile Used:	System Default

Notes

To oxygenate the brew I ran the pump in the Guten whilst I was cooling. Furthermore, I Whirlpooled the brew after it was transferred to the snub nose.

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Last Updated: 2020-07-08 11:36 UTC

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Sculpin IPA