Sculpin IPA - Beer Recipe - Brewer's Friend

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Sculpin IPA

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday July 8th 2020
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.090
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9.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Coopers - Pale Ale kit5.5 kg Pale Ale kit 35 4 73.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 3.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Amarillo21.5 g Amarillo Hops Pellet 8.6 Mash 0 min 3.27 11.9%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 21.32 8.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.32 5.5%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.46 5.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 13.32 5.5%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 30 min 2.94 5.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.83 5.5%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.5 4.2%
21.25 g Amarillo21.25 g Amarillo Hops Pellet 8.6 Boil 15 min 8.06 11.8%
22.50 g Simcoe22.5 g Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
42.50 g Amarillo42.5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.6%
180.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
- Us05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 23
Estimated amount in fermentor 23
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

To oxygenate the brew I ran the pump in the Guten whilst I was cooling. Furthermore, I Whirlpooled the brew after it was transferred to the snub nose.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 11:36 UTC