Psycho - Beer Recipe - Brewer's Friend

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Psycho

329 calories 27.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 329 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday July 8th 2020
1.107
1.018
11.7%
33.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 12.1%
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 36.3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 8.1%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 8.1%
0.13 kg Barrett Burston - Dark Crystal Malt0.13 kg Dark Crystal Malt 34.5 80 1.1%
1.25 kg Bestmalz - BEST Black Malt1.25 kg BEST Black Malt 30 425 10.1%
1.50 kg Barrett Burston - Roasted Barley1.5 kg Roasted Barley 34.5 340 12.1%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.1%
12.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Artisan - Cascade75 g Cascade Hops Pellet 6 Boil 90 min 24.99 75%
25 g Artisan - Cascade25 g Cascade Hops Pellet 6 Boil 45 min 8.22 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Steeping 68 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 30.5
Mash volume with grains (equipment estimates 30.6 L) 34.1
Grain absorption losses (steeping) -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Top off amount 9
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.5  
Equipment Profile Used: System Default
"Psycho" Imperial Stout beer recipe by GWSS. Partial Mash, ABV 11.73%, IBU 33.21, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Wheat Malt, Dark Crystal Malt, BEST Black Malt, Roasted Barley, Beech Smoked Barley, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 03:28 UTC