Ovocňák - Beer Recipe - Brewer's Friend

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Ovocňák

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday July 8th 2020
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29A.Fruit Beer(24.10.12)

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 20

1.050
1.006
5.8%
21.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Lager Malt3.5 kg Finest Lager Malt 35.74 2.2 85.4%
0.40 kg Simpsons - Wheat0.4 kg Wheat 36.576 2.8 9.8%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.78 Boil 60 min 7.81 27.9%
10 g Saaz10 g Saaz Hops Pellet 3.78 Boil 30 min 5 23.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 10.9 Whirlpool 0 min 3.85 27.9%
9 g Apollo9 g Apollo Hops Pellet 18.4 Whirlpool 0 min 4.87 20.9%
43 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains (equipment estimates 14.5 L) 15.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 17
Total: 30  
Equipment Profile Used: System Default
"Ovocňák" Fruit Beer recipe by heinrich. All Grain, ABV 5.76%, IBU 21.53, SRM 4.15, Fermentables: (Finest Lager Malt, Wheat, Dextrin Malt) Hops: (Saaz, Nelson Sauvin, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 14:56 UTC