Artisic bouncing - Beer Recipe - Brewer's Friend

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Artisic bouncing

259 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1265 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday July 8th 2020
20.1 °P
5.1 °P
8.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 40%
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 38 3 40%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 13.3%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 6.7%
375 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 481.6 L) 515.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1265
Boil off losses -5.7
Post boil Volume 1225
Going into fermentor 1225
Total: 1640.9  
Equipment Profile Used: System Default
"Artisic bouncing" No Profile Selected beer recipe by Pykey. All Grain, ABV 8.34%, IBU 0, SRM 4.94, Fermentables: (Pilsner, Finest Maris Otter, Wheat Malt, Oat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 10:54 UTC