NEIPA Star - Beer Recipe - Brewer's Friend

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NEIPA Star

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luppo Birra
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday July 8th 2020
1.061
1.017
5.8%
32.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
5 kg The Swaen - The Swaen - Toffee Malt5 kg The Swaen - Toffee Malt 38.8 5.33 71.4%
1 kg The Swaen - DE - The Swaen - CARABELGE1 kg DE - The Swaen - CARABELGE 34 15.6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 6.87 5.1%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 6.24 7.6%
18 g Cascade (7 AA)18 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 0.22 9.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.83 10.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 6.68 7.6%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 2.64 10.1%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.5 5.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C 7 days 15.2%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 19 °C 7 days 7.6%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C 3 days 17.7%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 19 °C 3 days 5.1%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 62 °C 78 °C 60 min
17 L Sparge 78 °C 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 23.9 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.8
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"NEIPA Star" Specialty IPA: New England IPA beer recipe by Luppo Birra. All Grain, ABV 5.81%, IBU 31.99, SRM 9.49, Fermentables: (Flaked Oats, The Swaen - Toffee Malt, DE - The Swaen - CARABELGE) Hops: (Cascade (7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Beer Nutrient, Phosphoric acid)
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  • Last Updated: 2020-07-20 02:28 UTC