Nordic Bliss Summer Shandy - Beer Recipe - Brewer's Friend

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Nordic Bliss Summer Shandy

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Henry
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday July 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt 37.03 1.75 45.2%
4.75 lb Rahr - White Wheat4.75 lb White Wheat 39.1 3.2 45.2%
1 lb Brown Sugar1 lb Brown Sugar - (late fermenter addition) 45 15 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Crystal1 oz Crystal Hops Pellet 3.1 Boil 45 min 9.42 66.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 45 min 11.4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g crystallized lemon Flavor Bottling 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 75 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 160 °F 154 °F 45 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.13 28.5  
Mash volume with grains 7.89 31.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.82 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Nordic Bliss Summer Shandy" American Wheat Beer recipe by Christopher Henry. All Grain, ABV 4.21%, IBU 20.82, SRM 5.06, Fermentables: (Barke Pilsner Malt, White Wheat, Brown Sugar) Hops: (Crystal, Palisade) Other: (crystallized lemon, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 02:38 UTC