La Puta Madre - Beer Recipe - Brewer's Friend

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La Puta Madre

245 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 8th 2020
1.075
1.009
8.6%
19.2
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 42.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 42.1%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.6%
0.25 lb German - Abbey Malt0.25 lb Abbey Malt 33 17 2.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 35 min 13.35 35.7%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.84 64.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Panamá,Panamá
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 86 °F 120.2 °F 25 min
Infusion 120 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.24 25  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3.5 14  
Total: 6.24 25
Equipment Profile Used: System Default
"La Puta Madre" No Profile Selected beer recipe by Antoine Clarke. BIAB, ABV 8.63%, IBU 19.2, SRM 5.58, Fermentables: (Pale Ale, Flaked Wheat, Carahell, Abbey Malt, Cane Sugar) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 18:21 UTC