wc ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wc ipa

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jahnesh
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday July 8th 2020
1.061
1.014
6.3%
65.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale 2-Row19 kg Pale 2-Row 37 1.8 95%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 18.5 Boil 60 min 31.59 6.8%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 15 min 13.12 12.3%
90 g Citra90 g Citra Hops Pellet 11 Boil 2 min 2.86 12.3%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.14 27.4%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 41.1%
730 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.85 L. Suggest reducing initial water volume to 45.4 L and adding 32.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76 L. Suggest reducing strike water volume to 32.2 L and adding 30.6 L sparge/top-off. 62.8
Strike water volume at mash thickness of 3.1 L/kg 62.8
Mash volume with grains 76
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 36 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.9 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 71
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 70
Total: 97.9  
Equipment Profile Used: System Default
"wc ipa" American IPA beer recipe by jahnesh. All Grain, ABV 6.29%, IBU 65.71, SRM 4.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Summit, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 03:29 UTC