Em Day pale ale 07/08/2020 - Beer Recipe - Brewer's Friend

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Em Day pale ale 07/08/2020

171 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Wednesday July 8th 2020
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.052
1.011
5.4%
42.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 24.4%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 26.8%
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 26.8%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 9.8%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.9%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.4 First Wort 90 min 7.22 1.9%
6 oz Citra6 oz Citra Hops Pellet 12.8 Boil 10 min 5.12 3.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 10 min 4.56 3.8%
6 oz Citra6 oz Citra Hops Pellet 12.8 Boil 5 min 2.81 3.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 15.25 Boil 5 min 3.35 3.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.5 3.8%
10 oz Citra10 oz Citra Hops Pellet 12.8 Whirlpool at 208 °F 40 min 5.48 6.3%
10 oz Galaxy10 oz Galaxy Hops Pellet 15.25 Whirlpool at 208 °F 40 min 6.53 6.3%
9 oz Mosaic9 oz Mosaic Hops Pellet 11.4 Whirlpool at 208 °F 40 min 4.39 5.7%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.4 Dry Hop 2 days 20.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.4 Dry Hop 2 days 20.3%
2 lb Galaxy2 lb Galaxy Hops Pellet 15.25 Dry Hop 2 days 20.3%
158 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 167F
150 g Gypsum in mash
30 g Epsom in mash
40 g CaCl in mash
25 ml Lactic acid in mash
70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.8 gal Strike 167 °F 152 °F 60 min
70 gal Sparge 188 °F -- --
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.11 gal (432.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.11 gal (384.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.61 gal (346.45 qt) 70.21 280.9  
Strike water volume at mash thickness of 1.37 qt/lb 70.21 280.9  
Mash volume with grains 86.61 346.5  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume 67.66 270.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.11 g | 432.5 qt) 112 448  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil volume (equipment estimates 108.89 g | 435.6 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -1.09 -4.4  
Estimated amount in fermentor 103.91 415.7  
Total: 137.88 551.5
Equipment Profile Used: System Default
 
Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 1 min at 3L/min. Measure with DO meter and ensure > 8 g/L (ppm)
Ferment 68 F
1.5 packets 500 g US-05

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  • Last Updated: 2020-07-08 01:06 UTC