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wc ipa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miwen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 8th 2020
1.053
1.013
5.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Pale 2-Row16 kg Pale 2-Row 37 1.8 93%
1.20 kg American - Carapils (Dextrine Malt)1.2 kg Carapils (Dextrine Malt) 33 1.8 7%
17.20 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.95 L. Suggest reducing strike water volume to 34.05 L and adding 17.55 L sparge/top-off. 51.6
Strike water volume at mash thickness of 3 L/kg 51.6
Mash volume with grains 63
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 42.2 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 76
Boil off losses -5.7
Post boil Volume (equipment estimates 70 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 70
Total: 94.1  
Equipment Profile Used: System Default
"wc ipa" American IPA beer recipe by miwen. All Grain, ABV 5.25%, IBU 0, SRM 3.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 23:00 UTC